There are two words that I cannot spell, no matter how hard I try: vinaigrette and balsamic. I spell them like this:
vinagerette
balsalmic
I think it’s because I’m from the south. Down here, we say vin-a-ger-ette and bal-sal-mic. Makes sense. The English language is exhausting.
So today in honor of those words, I want to share my favorite vinaigrette recipe that does not include balsamic.
This recipe makes enough for one salad, so double it up if you are making rabbit food for a friend.
The Best Vinegar-ette of All Time Vinaigrette
2-3 T white wine vinegar
1 t Dijon mustard
1 t olive oil
A little salt and pepper
A little oregano
*add a pinch of sugar if it’s too tangy for you
Mix it up, shake it up, eat it up.
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